To Share

GUACAMOLE (VG)

corn chips, wood fired corn salsa, pickled peppers, sunflower shoots

$15

ADD pulled pork

$5

WOOD FIRED CAULIFLOWER (GF,VG)

crispy cabbage, dukkah, burnt carrot puree

$16

FLASH FRIED CALAMARI (DF, VLG)

Tossed in five spice salt, Japanese mayo, lime

$17

BUFFALO CHICKEN WINGS

American style hot sauce, ranch dressing, celery, carrot

$17

POPCORN PORK

Char siu sauce, chilli, shallots, peanuts

$16

WOOD FIRED LAMB SKEWERS

Smoked capsicum, sumac onions, mustard cress

$17

MUSHROOM ARANCINI BALLS (V)

Smokey tomato sauce, parmesan, basil

$16

WOOD FIRED HALOUMI (GF)

Caramelised fig, Sunshine Coast honey, lemon

$17

HUMMUS (VG)

dukkah, olive oil, daily bread

$14

BAKED BRIE

caramelised onion & pear jam, cornichons, daily bread

$19

CHUNKY CHIPS (V, VLG)

Aioli

$10

POTATO WEDGES (V)

Sour cream, sweet chilli

$12

Burgers & Pita

WAGYU DOUBLE CHEESEBURGER

grilled beef patties, cheese, pickles, onion, smoked tomato sauce, chips

$21

SOUTHERN FRIED CHICKEN SLIDERS (until 4pm)

Coleslaw, ranch dressing, hipster BBQ sauce, smoked bacon

$16

WOOD FIRED CHICKEN PITA (until 4pm)

Harissa chicken, rocket, tomato, sumac onions, capsicum, yoghurt, hummus, chips

$18

WOOD FIRED LAMB PITA (until 4pm)

Moroccan lamb, rocket, tomato, sumac onions, capsicum, yoghurt, hummus, chips

$19

BROADBEAN FALAFEL PITA (until 4pm)

rocket, tomato, sumac onions, capsicum, hummus, chips

$17

Share Plates

WOOD FIRED PLATE

harissa chicken, haloumi, lamb skewers

$45

TASTING PLATE

Flash fried calamari, baked brie, mushroom arancini

$45

CHARCUTERIE PLATE

Cured meats, marinated olives, bread, assorted cheese, grilled vegetables, pickles, dips, roasted garlic

$30

Wood Fired

The below dishes are cooked by our team of skilled chefs using our wood fired Jasper oven, creating an incomparable depth of flavour.

GRASSLANDS FLANK STEAK

300g, served pink, fries, Bearnaise sauce

$24

RIVERINE PREMIUM RUMP

300g, chips, house salad, mushroom sauce

$30

PORK & VEAL SAUSAGES (GF)

creamy mash potato, wood fired vegetables, cabernet jus

$24

WOOD FIRED VEGETABLE & PUFFED RICE SALAD (gf)

kale, zucchini, capsicum, eggplant, kipfler potato, tomato, Persian feta, pomegranate dressing

$22

ADD harissa chicken

$5

Mains

CHICKEN PARMIGIANA

Leg ham, Napoli sauce, mozzarella, house salad, chips

$24

BEER BATTERED FISH & CHIPS (DF)

Cod, chunky chips, house salad, tartare, lemon

$26

MUSHROOM GNOCCHI

Assorted mushrooms, pumpkin puree, spinach, tomato, sweet potato crisps

$26

PORK BELLY

watermelon & radish salad, maple glaze

$31

Pizza

MARGHERITA (V)

Fior di latte, basil, tomato, olive oil

$20

CAPRICCIOSA

Leg ham, artichokes, mushrooms, olives

$22

SHROOMS (V)

Mushrooms, porcini, truffle, smoked mozzarella

$24

CHILLI CHICKEN

Spicy chicken, cacciatore, mushroom, mozzarella, chilli

$24

LAMB BRO

Minced lamb, oregano, lemon, parsley, olives, onion, yoghurt

$23

KEEP IT SHRIMPLE

prawns, cherry tomatoes, basil, onion

$24

GF PIZZA BASE

$4 EXTRA

VEGAN CHEESE

$3 EXTRA

**DF =

Dairy Free

**GF =

Gluten Free

**VLG =

Very Low Gluten

**V =

Vegetarian

**VG =

Vegan