To start

WOOD FIRED BEEF IN BETEL LEAF (DF, GF)

Bo la lot, lemon grass, sweet soy, peanuts

$17

GRILLED PRAWN TOSTADA

Mango, avocado, fermented chilli, lime

$19

WOOD FIRED LEMONGRASS PORK SKEWER (DF, GF)

Peanuts, chilli, shiso

$17

WOOD FIRED HALOUMI

Caramelised peach, Sunshine Coast honey, lemon

$17

SNAPPER & PRAWN SPRING ROLLS

Lime, chilli dressing

$18

WOOD FIRED LAMB KOFTA (DF, GF)

Smoked capsicum sauce, sumac onions

$17

HUMMUS (V)

Dukkah, olive oil, Turkish bread

$14

FLASH FRIED CALAMARI (DF, VLG)

Tossed in five spice salt, Japanese mayo, lime

$17

BUFFALO CHICKEN WINGS

American style hot sauce, ranch dressing, celery, carrot

$17

POPCORN PORK

Char siu sauce, chilli, shallots, peanuts

$16

CHARCUTERIE PLATE

Goat prosciutto, bresaola, sopressa, pickles, olives, farmhouse cheese, pate, grilled sourdough

$29

CHEESY GARLIC BREAD

$10

MUSHROOM ARANCINI BALLS (V)

Smokey tomato sauce, parmesan, basil

$16

CHUNKY CHIPS (V, VLG)

Aioli

$10

POTATO WEDGES (V)

Sour cream, sweet chilli

$12

Burgers & Pita

WAGYU DOUBLE CHEESEBURGER

Grilled beef patties, cheese, pickles, onion, guava ketchup, chips

$19

SOUTHERN FRIED CHICKEN SLIDERS

Cos lettuce, ranch dressing, hipster BBQ sauce, smoked bacon

$16

WOOD FIRED LAMB PITA BREAD

Marinated lamb, rocket, minted yoghurt, sumac onions, chips

$18

WOOD FIRED CHICKEN PITA BREAD

Marinated chicken, wood fired peppers, coriander, eggplant, chips

$17

BROADBEAN FALAFEL PITA BREAD (VG)

Rocket, tomato, sumac onions, hummus, chips

$17

Pizza

MARGHERITA (V)

Fior di latte, basil, tomato, olive oil

$20

KEEP IT SHRIMPLE

Prawns, cherry tomato, basil, onion

$24

ALL THE MEATS

Mozzarella, pancetta, sopressa, cacciatore, capsicum, BBQ sauce

$25

CHILLI CHICKEN

Spicy chicken, cacciatore, mushroom, mozzarella, chilli

$22

CAPRICCIOSA

Leg ham, artichokes, mushrooms, olives

$21

SHROOMS (V)

Mushrooms, porcini, truffle, smoked mozzarella

$24

LAMB BRO

Minced lamb, oregano, lemon, parsley, olives, onion, yoghurt

$23

REEF & BEEF

prawns, beef bacon, capsicum, olives, mozzarella

$22

SOUTHWEST CHICKEN

Fried chicken, mozzarella, tomato, onion, chipotle mayonnaise, avocado

$24

CAUTION HOT

Not for the faint hearted, this pizza is extremely hot! Hot sauce, chilli, mozzarella

$22

GF PIZZA BASE

$4 EXTRA

VEGAN CHEESE

$3 EXTRA

share plates

WOOD FIRED PLATE

Pork skewer, haloumi, lamb kofta

$40

TASTING PLATE

Mushroom arancini, buffalo wings, snapper spring rolls

$40

SURF & TURF PLATE

Calamari, pork skewer, wood fired beef in betel leaf

$40

SHARE PLATE + BOTTLE OF PROSECCO

For 2-4 people

$75

SHARE PLATE + COCKTAIL JUG

For 2-4 people

$65

SHARE PLATE + JUG OF BEER

For 2-4 people

$59

Mains

PERSIAN SALAD (DF, V)

Freekeh, fennel, dill, mint, cucumber, tomato, croutons, pomegranate dressing

$19

HAND MADE GNOCCHI (V)

Mushrooms, goat’s cheese, pumpkin puree, spinach, beetroot crisps

$24

PORK & VEAL SAUSAGES (GF)

Creamy mash potato, asparagus, cabernet jus

$24

BEER BATTERED FISH & CHIPS (DF)

Cod, chunky chips, salad, tartare, lemon

$26

PRAWN & CLAM TAGLIATELLE

Prawns, clam meat, chilli, garlic, white wine, basil, cherry tomatoes

$32

Wood Fired

All wood fired dishes come with Lebanese style pilaf or chips & pickled fennel, orange, dill, cucumber & watercress salad.

ATLANTIC SALMON CUTLET

250g, hollandaise sauce, lemon

$33

CHICKEN MIGNON (GF)

Double smoked bacon, Cafe de Paris butter

$29

RIVERINE PREMIUM RUMP

400g, mushroom sauce

$30

SANTA GERTRUDIS BEEF TRI-TIP

Porter brine, malt glaze

$26

MEATY BEEF RIBS (DF, GF)

400g, smoked low & slow, whiskey bbq sauce

$38

RIVERINE PREMIUM RIB FILLET

300g, pepper sauce

$43

Dessert

STICKY TOFFEE PUDDING

Salted caramel sauce, burnt toffee ice cream

$16

GYPSIE TART

Baked chocolate tart, clotted cream, strawberries

$16

BANANA SPLIT (GF)

Banana, cream, snickers ice cream, caramel, chocolate sauce, marshmallow, peanuts

$16

**DF =

Dairy Free

**GF =

Gluten Free

**VLG =

Very Low Gluten

**V =

Vegetarian

**VG =

Vegan