Brunch Menu

Available 9-11am every weekend

GRILLED PRAWN TOSTADA

Mango, avocado, fermented chilli, lime

$19

FARMHOUSE BAGEL

Cheddar cheese, goat prosciutto, pickles, sumac onions, smoked chilli mayo

$14

WOOD FIRED BEEF IN BETEL LEAF (df, gf)

Bo la lot, lemon grass, sweet soy, peanuts

$17

BREAKFAST GNOCCHI

Bacon, mushrooms, spinach, poached eggs

$19

HOMEMADE PORK & VEAL SAUSAGES (vlg)

Pumpkin puree, beetroot crisps, fried eggs

$19

STEAK ‘N’ EGGS (vlg)

Riverine premium rump, fried eggs, chips

$21

BACON, EGGS & AVO

Eggs your way, bacon, char grilled pita, avocado, hipster BBQ sauce

$16

FALAFEL SHMAFFEL (vg)

Broad bean falafel, avocado, hummus, sumac onions, wood fired peppers, dukkah

$20

WOOD FIRED HALOUMI (v)

Eggs your way, cherry tomatoes, buttered mushrooms, asparagus, grilled sourdough

$18

FRENCH TOAST (v)

Brioche, Coeur à la Crème, caramelised peach, strawberries, Sunshine Coast honey

$18

**DF =

Diary Free

**GF =

Gluten Free

**VLG =

Very Low Gluten

**V =

Vegetarian

**VG =

Vegan